The southwestern chamber of the Hall of the Fire was known as the Chamber of the Lambs. This room was where the Kohanim maintained a supply of lambs — inspected and found free of blemishes — which would be used for the daily Tamid-offerings. Since the lambs had to be inspected on each of the four days prior to their slaughter, and two lambs were offered each day, how many lambs were kept in the Chamber of the Lambs?
Monday, February 16, 2015
|Kohanim inspect the Courtyard by torchlight.|
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Labels: LEGO® Models
Monday, February 9, 2015
Monday, February 2, 2015
One of the great mysteries of the Temple era is how the lechem hapanim [show bread] was baked. These were the twelve loaves of unleavened bread which were stored upon the Golden Table within the Sanctuary and distributed among the Kohanim each Shabbos. Only the members of the Garmu family knew how to produce these curiously shaped loaves and they jealously guarded their secret. Even so, from the Mishnah and Gemara we can get a better idea of just how they did it.